1 cup (150g) raw buckwheat flour

1 tbsp psyllium husk (optional, but helps the base stick together)

1 tsp baking powder

1 egg

2 tsp olive oil

Water (approx.. 3 tbsp)


Mix dry ingredients together.

Add egg, olive oil and half of water and mix with a spoon or your hand until combined, adding more water as necessary so that the dough comes together without being too sticky

Sprinkle a small amount of flour over the dough to stop if sticking and roll our with a rolling pin until it reaches the desired thickness and size.

Cook at approx. 220’C until crisp and golden

Join the Wellness Tree community to receive health tips, recipes and more in your inbox.

Our emails are infrequent but worth it. 

You have Successfully Subscribed!