Chocolate is a favourite for so many. It’s our friend at events, the exciting times and the sad times.

But now that we know about the negatives of having processed sugar in our diet, many are looking of sugar-free options for their favourite treats.

Don’t worry: a tasty, sugar free chocolate does exist!

Below is the recipe thanks to Wholefood Simple :-

Sugar-Free Chocolate

1 cup (150gm) cacao butter

1/2 cup (50gm) cacao powder

3 tbsp (65gm)  raw honey

1/2 tsp concentrate natural vanilla extract (alcohol free)

Melt Cacao butter over low heat

Stir in the honey and mix until combined

Remove from the heat and stir in the cacao powder until the mixture is smooth

Add Vanilla (and oil if wanted) and stir

Then pour into any chosen moulds or mini muffin silicon mouls to half full.

Put in the fridge to set – then Enjoy !

For other options:

*After Dinner Mints – add in 6 drops of natural peppermint extract (I prefer Doterra ‘Peppermint’ Oil)

* Orange Choc – add 6 drops of  natural orange extract (I prefer Doterra ‘Wild Orange’ Oil)

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