Today marks a great Australian Day of the year to celebrate this glorious country that we live in. And of course on Australia Day we often have a cheese, dips and crackers.

The most common of dips is a Hummus Dip. Usually with chickpeas, lemons and oil we decided to mix it up a little and add something more.

Below is a tasty Hummus Dip Recipe with some added Sundried Tomato to give some extra zing. It was definitely a hit at this Australia Day celebration.


Sun-Dried Tomato Hummus Dip

2 tins of organic chickpeas

1/2 cup of sun-dried tomatoes

2 cloves of garlic, crushed

1/2 cup of extra virgin olive oil

1/2 lemon


Place all ingredients into a food processor or blender and blend until all smooth

Serve with sundried tomato and basil as garnish – enjoy 🙂


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