This is a great recipe for those wanting to make sausage rolls without meat. I guess that makes them non-sausage rolls then !? Sausage rolls are a favourite for many and are often used as a celebratory snack at birthday party and events.
For Vegetarians we can still enjoy this snack the meat-free way. With walnuts and oats as an alternative to give that meaty texture, mixed with herbs and cooked in spelt wraps, they never last long at our house
Vegetarian Sausage Rolls
1 large onion
2 tbsp mixed herbs of choice
100g (2/3 cup) walnuts
100g (1 cup) organic spelt oats (or oats of choice)
4 eggs (plus 1 egg for the pastry)
3-4tbsp nutritional yeast & 1/8 cup almond/nut milk (or 150g feta cheese if you prefer dairy)
2 tbsp organic tamari
80g (3/4 cup) almond meal
1 packet Spelt Mountain Bread Wraps (or you can opt to use Puff Pastry instead)
(optional addition: 1-2 grated vegetables like carrots)
Preheat oven @ 180’C
Chop onion and herbs in Thermomix (or Blender) for 3 sec on speed 6
Add walnuts, oats and chop for 6 sec on speed 6, scrape down sides and blend again if needed to ensure smooth
Add eggs, nutritional yeast/feta cheese, tamari and almond meal. Mix speed 5 for 20 secs. Scrape down sides and blend again if needed until smooth.
Beat 1 egg in a small bowl and then brush the egg lightly between two spelt wraps to bind.
Cut the binded spelt wraps in half horizontally on working bench
Place small amount of mixture onto the long edge of the pastry and roll. Brush the edges and cut into four equal portions. Brush the tops and sprinkle with sesame seed.
Place sausage rolls onto lined baking tray and bake for approx. 20mins or until crisp and golden