Winter is here and the fire is on, a hot cuppa in hand and all we need is some chocolate!
This is an easy to make, healthy, sugar-free recipe to replace chocolate blocks as a snack.
Simple to make with only a few ingredients, blend together, put in the fridge and BANG! – its chocolate time!
90gms raw cashews
120gms raw almonds
250gms (approx 15) pitted medjool dates
50gms (1/2 cup) desiccated coconut (dried, aluminium-free)
20gms (3 tbsp) cacao powder
70gms organic coconut oil
20gms (1 tbsp) raw honey (can choose to remove as already sweet from the dates)
1/4 tsp sea salt
Grease and line a square biscuit tin with baking paper
Add the nuts to blend and grind, side aside
Blend all remaining ingredients together, then return the nut meal and blend all together
Empty mixture into the prepared tin and press down with the back of a sppon to create a flat surface. Using a knife, mark lines one way and then the other, to create squares.
Refrigerate (or freeze), when solid, remove from tin and break or cut into squares.
Store refrigerate or freeze. So yummy!!